Every week a different specific cuisine. Discover all the themed brunches we plan for you in the coming weeks.
Thank you to all of our Mlýnec restaurant customers! Thanks to your amazing reviews, we have been awarded Best of The Best on Trip Advisor for 2023.
We are number 1 among fine dining restaurants in Prague! Thank you, our guests, for your amazing reviews.
We also think of those who do not need meat. Try our vegan menu. You'll taste the perfect tomato gazpacho, roasted asparagus and no-bake chocolate cake.
Indulge your beloved or impress your business partners in a wow gastronomical experience in fine dining restaurants of the Zátiší Group in the centre of Prague.
Winter issue of our Zátiší Magazine features chef Igor Chramec, gastro trends 2020 or gourmet après-ski ...
Saturday and Sunday, 9 and 10 November
In November, you can find these new items in our à la carte menu
Mlýnec as a venue for your Christmas party or other celebration. In the heart of Prague and without worries.
This magazine is dedicated to wine, our new visual identity and much more
Summee issue of our magazine brings you an interview with the Fresh & Tasty division director, Michal Debrecéni. There is also an...
Mlýnec restaurant head chef Marek Šáda has prepared a colorful menu for this summer. The summer air and holiday mood call for a leisurely sit-down with...
As spring turns into summer, you begin to dream of the approaching holidays, the long warm nights spent with friends in gardens full of ripening fruit. In...
We would like to introduce you to the new Zátiší Group magazine! In addition to news from our restaurants and our Catering and Fresh & Tasty divisions...
The star of the May menu is asparagus! We use only Czech asparagus, grown on a farm in Hostín u Vojkovic. Discover the special dishes, bursting with the...
Come visit us to try our Easter menu, which you can enjoy for the entire month of April. You'll love our dégustation menu, which includes lamb...
Chef Marek Šáda has chosen three sumptuous meals for the March dégustation menu, which ends with a marvelous dessert. Come any time in March to taste brook...
Of course, you've already chosen the right one. You can also choose the right WOWcher for VALENTINE´s DAY now from our special limited edition.
February belongs to those who are in love. The time you spend with your beloved over a romantic dinner is the best gift you could give to your Valentine...
Join us to celebrate our "Masopust". A special tasting menu will be served all of January. You can taste traditional pork pate, Prague ham,...
We introduce you the Winter Zátiší Group Magazine. Discover news from our restaurants, catering and Fresh and Tasty. As always, you...
The Manifesto Winter Market is a special winter market where our restaurants and catering service will offer delicacies until 23 December under the name...
You can enjoy our Christmas degustation menu the entire month of December. It is full of festive flavours and includes, for example, snails from Krušné hory....
St. Martin's Goose will dominate November´s plates, and it will also be prominent in our restaurant, where you can enjoy this traditional Czech...
We want to show you our New Year's Eve menu, which will help you greet 2019 with style and taste. This time you can choose between our classic...
In the new Zátiší Group magazine, we have interesting tips on how to enjoy and profit from the bounty of autumn. We also invite you to enjoy weekend...
We introduce you our new seasonal menu, which we will serve throughout October.
We introduce you our new seasonal menu, which we will serve throughout September.
Your portion of summer news is here!
Taste our news on the menu during the whole summer.
On 17 and 24 June, the group JAZZ EFTERRÄTT will play at Mlýnec to enhance your dining plesaure.
Come to taste our new JUNE DEGUSTATION MENU.
Taste the new May menu with the quintessence of asparagus.
Taste the spring news from the Zátiší Group.
The view of the Charles Bridge, a romantic terrace above the river and a brand new interior. Ideal place for your party, lunch or dinner for your employees...
You can taste our new Easter menu for the entire month of April.
Weekends are made for pampering ourselves. That is why every Saturday and Sunday from 11:30 we serve an international brunch. Sleep long and well and leave...
We invite you to read an interview with our manager, Pavel Štěpánek, about his work at Mlýnec and about the new interior of the restaurant, in the spring...
Delight your loved ones or business partners with an elegant Wowcher to some of the Zátiší Goup restaurants.