Summer news on the menu

Taste our news on the menu during the whole summer.
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Biovejce,-sezonni-houby,-artycok,-psenice,-horsky-syr-a-estragon-(2).jpg
PERLICKA,-lisky,-fava-fazole,-patizon,-libecek,-jus-1.jpg
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Taste during the summer:

  • BIO EGG 63°, seasonal mushrooms, artichoke wheat, mountain cheese, estragon
  • GOAT CHEESE GERVAIS, apricots, sugar peas, almonds, chicory, rucola, mint
  • GUINEA FOWL, chanterelle mushroom, fava beans, patizon, lovage, jus
  • POACHED PEACH, lemon, financier ice cream

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Beef 2025

Beef 2025

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January 22, 2025

Feed your soul and body in a ritualistic staged dinner. An eleven-course tasting dinner created in collaboration with the chef team of the Mlýnec restaurant Láďa Vaníček.

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Give an experience

Give an experience

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May 11, 2022

Indulge your beloved or impress your business partners in a wow gastronomical experience in fine dining restaurants of the Zátiší Group in the centre of Prague.

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Zátiší Group Magazine

Zátiší Group Magazine

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January 9, 2020

Winter issue of our Zátiší Magazine features chef Igor Chramec, gastro trends 2020 or gourmet après-ski ...

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