System.Data.DataRow System.Data.DataRow System.Data.DataRow Starters
Tuna tataki,
ponzu, edamame, jalapeňos, tangerine

System.Data.DataRow System.Data.DataRow System.Data.DataRow or
Dry-aged beef tartare,
fried potato, seaweed caviar, beetroot, hazelnuts, truffle oil

System.Data.DataRow System.Data.DataRow System.Data.DataRow Main courses
Saddle of deer steak,
butter stuffing, plum, bacon, rosehip sauce

System.Data.DataRow System.Data.DataRow System.Data.DataRow or
Truffle risotto,
fried egg, arugula, wild cauliflower

System.Data.DataRow System.Data.DataRow System.Data.DataRow Dessert
Croissant,
chocolate mousse, cherries, ice cream of jerusalem artichoke