System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Starters Seafood salad, wakame, avocado, black rice, dill
Veal tartar, chiopotle mayonaisse, capers, bread chips
Carrot cream, ginger, crème fraîche

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Main Dishes Grilled pikeperch, sweet potato pureé, shimeji, chorizo
„Iberico“ pork tenderloin, brisket croquette, dijon sauce
Beans „cassoulet“, baked potatoes, lovage curd cheese, onion

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Desserts Figs – apple pie, crumble
Chocolate mousse, raspberry, waffer, hazelnuts
Selection of ice cream

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Wines Prosecco Riondo, extra dry, Veneto
White wine: Pinot Grigio,DOC Casalforte, Veneto, Italy
Red wine: Vallpolicila , DOC Casalforte, Veneto, Italy