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Weekend Brunch

14. - 15. 12. 2024 Upon arrival, you will be welcomed by a glass of Prosecco Riondo, extra dry, Veneto
Then, we will start bringing various delicacies to your table.
UNFORTUNATELY A LÁ CARTE MENU IS NOT AVAILABLE DURING THE BRUNCH TIME.

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Starters Salmon tartar, dill, cucumber, celery, mayonnaise
Vitello Tonato, brioche
Panzanella salad

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Main Dishes Poached cod, vegetable ratatouille, bouillabaisse sauce
Veal „tomahawk“, age goose confit, bordelaise sauce
Jerusalem artychoke, sunflower, parsley Potato „zelňák“, red cabbage

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Desserts Gingerbread, plum jam, rhum, chocolate
Tonka pannacotta, black currant, crumble
Selection of ice cream

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Wines Prosecco Riondo, extra dry, Veneto
White wine: Pinot Grigio,DOC Casalforte, Veneto, Italy
Red wine: Vallpolicila , DOC Casalforte, Veneto, Italy

Price CZK 1 395Czk/person, from 11:30 until 15:00

Price includes the brunch menu (starters, main dishes, desserts), unlimited consumption of Prosecco, wines listed above,
fresh orange juice and other soft drinks.

For reservations for 8 people or more, an 10% service charge will be added.