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WEEKEND BRUNCH

17.5. - 18.5 2025 Upon arrival, you will be welcomed by a glass of Prosecco Riondo, extra dry, Veneto
Then, we will start bringing various delicacies to your table.
UNFORTUNATELY A LÁ CARTE MENU IS NOT AVAILABLE DURING THE BRUNCH TIME.

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Starters Beef tartare, capers, bergamot, toasted bread
Seafood salad, wakame, celery, olives
Asparagus cream soup, potato hay, crème fraîche

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Main Dishes Grilled sea bass, cous cous, tomatoes, parsley, curry sauce
Pork tenderloin shio koji, fried veal confit, bourbon sauce
Asparagus, brocolli, peas, corn Sweet potatoes purée, coconut, thai basil

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Desserts Chocolate cremaux, cranberry, florentina
Rhubarb pie, curd cheese, crumble
Selection of ice cream

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Wines Prosecco Riondo, extra dry, Veneto
White wine: Pinot Grigio,DOC Casalforte, Veneto, Italy
Red wine: Vallpolicila , DOC Casalforte, Veneto, Italy

Price CZK 1 495/person, from 11:30 until 15:00

Price includes the brunch menu (starters, main dishes, desserts), unlimited consumption of Prosecco, wines listed above,
fresh orange juice and other soft drinks.

For reservations for 8 people or more, an 10% service charge will be added.