System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow FIRST PLATE MARINATED SALMON TARTARE tomatoes, japanese mayonnaise, sesame, basil, tamari FRESHLY SMOKED VEAL TARTARE buckwheat, cornichon, mustard seeds, yuzu mayonnaise, watercress DRY-AGED AGED BEEF TARTARE fried potato, egg yolk, truffle mayonnaise
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow SECOND PLATE - 300G OF MEAT SADDLE OF DEER DRY AGED USDA PRIME STRIPLOIN STEAK IRISH TERES MAJOR STEAK grenaille potatoes, peppers, onion marmelade, seeds, marrow sauce
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow DESSERT BROWN BUTTER AND BANANA ICE CREAM hazelnut crumble, sesame