System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow FIRST PLATE MARINATED SALMON TARTARE tomatoes, japanese mayonnaise, sesame, basil, tamari
FRESHLY SMOKED VEAL TARTARE buckwheat, cornichon, mustard seeds, yuzu mayonnaise, watercress
DRY-AGED AGED BEEF TARTARE fried potato, egg yolk, truffle mayonnaise

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow SECOND PLATE - 300G OF MEAT SADDLE OF DEER
DRY AGED USDA PRIME STRIPLOIN STEAK
IRISH TERES MAJOR STEAK grenaille potatoes, peppers, onion marmelade, seeds, marrow sauce

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow DESSERT BROWN BUTTER AND BANANA ICE CREAM hazelnut crumble, sesame