System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow FIRST PLATE MARINATED SALMON TARTARE whipped creamy cheese, sesame, keta caviar
FRESHLY SMOKED VEAL TARTARE yuzu, buckwheat, cornichon, mustard seed
DRY-AGED AGED BEEF TARTARE fried potato, seaweed caviar, beetroot, hazelnuts, truffle oil

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow SECOND PLATE SADDLE OF DEER
DRY AGED USDA PRIME STRIPLOIN STEAK
USDA PRIME RUMP STEAK butter-potato purée, asparagus, portobello, horseradish, hollandaise sauce, umami powder, smoked pepper sauce

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow DESSERT TRADITIONAL MERINGUE PASTRY Laskonka blueberry, cinnamon, sour cream