System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow FIRST PLATE MARINATED SALMON TARTARE caviar, avocado, mango, wasabi, tortilla chips FRESHLY SMOKED VEAL TARTARE black rice, mustard seeds, smoked mayonnaise, watercress, chipotle DRY-AGED AGED BEEF TATAKI fried potato, egg yolk, truffle mayonnaise
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow SECOND PLATE - 300G OF MEAT SADDLE OF DEER DRY AGED USDA PRIME STRIPLOIN STEAK IRISH TERES MAJOR STEAK potato purée with truffle oil, pickled shallot, tempura, chive, perigourdine sauce
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow DESSERT CHANTILLY CREAM raspberry, nut biscuit, cardamon