System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow FIRST PLATE MARINATED SALMON TARTARE avocado, tarragon, dried tomato, sesame
FRESHLY SMOKED VEAL TARTARE yuzu, buckwheat, cornichon, mustard seed
DRY-AGED AGED BEEF TARTARE fried potato, seaweed caviar, beetroot, hazelnuts, truffle oil

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow SECOND PLATE SADDLE OF DEER
DRY AGED USDA PRIME STRIPLOIN STEAK
USDA PRIME RUMP STEAK butter-potato purée, asparagus, portobello, hollandaise sauce, umami powder, marrow sauce

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow DESSERT TRADITIONAL MERINGUE PASTRY Laskonka mango, passion fruit, cream cheese