System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow FIRST PLATE MARINATED SALMON TARTARE caviar, cucumber, tamari, sesame, coriander, ginger FRESHLY SMOKED VEAL TARTARE black rice, mustard seeds, smoked mayonnaise, watercress DRY-AGED AGED BEEF TARTARE fried potato, egg yolk, truffle mayonnaise
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow SECOND PLATE - 300G OF MEAT SADDLE OF DEER DRY AGED USDA PRIME STRIPLOIN STEAK IRISH TERES MAJOR STEAK butter purée, horseradish, confited garlic, marrow sauce
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow DESSERT CREAM ROLL plum jam, rum ice cream