System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow FIRST PLATE MARINATED SALMON TARTARE citrus, caviar, capers, japanese mayonnaise
FRESHLY SMOKED VEAL TARTARE black rice, mustard seeds, smoked mayonnaise, watercress, bergamot
DRY-AGED AGED BEEF TATAKI fried potato, egg yolk, truffle mayonnaise

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow SECOND PLATE - 300G OF MEAT VEAL RIB EYE STEAK
40 DAYS AGED ARGENTINE BEEF RIB EYE STEAK STEAK
IRISH TERES MAJOR STEAK potato purée with truffle oil, pickled shallot, tempura, chive, perigourdine sauce

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow DESSERT CREAM PUFF pear, gingerbread, lemon verbena, pear brandy