System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow FIRST PLATE MARINATED SALMON TARTARE citrus, tobiko, capari, pomegranate
FRESHLY SMOKED VEAL TARTARE black rice, mustard seeds, smoked mayonnaise, watercress, bergamot
DRY-AGED BEEF TARTARE BY KLOUDA egg yolk, truffle mayonnaise , toast

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow SECOND PLATE - 300G OF MEAT FALLOW DEER SADDLE STEAK
40 DAYS AGED ARGENTINE BEEF RIB EYE STEAK STEAK
TERES MAJOR BY KLOUDA potato purée with truffle oil, pickled shallot, tempura, chive, perigourdine sauce

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow DESSERT CREAM PUFF pistachio cream, créme fraiche, orange