System.Data.DataRow System.Data.DataRow System.Data.DataRow MARINATED SALMON TARTARE avocado, tarragon, dried tomatoes, sesame
System.Data.DataRow System.Data.DataRow System.Data.DataRow FRESHLY SMOKED VEAL TARTARE buckwheat, cornichon, mustard seeds, yuzu mayonnaise, watercress
System.Data.DataRow System.Data.DataRow System.Data.DataRow DRY AGED BEEF TARTARE miso brioche, horseradish, nasturtium
System.Data.DataRow System.Data.DataRow System.Data.DataRow USDA PRIME STRIPLOIN STEAK/ USDA PRIME RUMP STEAK /SADDLE OF DEAR -300G mashed jerusalem artichoke, quinoa, seeds, marrow sauce
System.Data.DataRow System.Data.DataRow System.Data.DataRow CINAMMON CHOU PASTRY pistachios, white chocolate, egg nog liquer
Come and enjoy our special festival menu, served during lunch and early dinner (with departure by 7 p.m.) until the end of February.