Freshly Smoked Veal Tartare, yuzu, mustard, watercress, rice
Veal Fillet Mignon à la Schnitzel, celery purée, romaine lettuce, pickled carrots
Goat milk petite-suisse, hazelnuts, savoy cabbage, raspberries
Cream Puff, dulche de leche, vanilla from Madagascar, burnt chocolate
Traditional czech duck leg confit (7 hours), red cabbage foam, butter–seared mashed potatoes
Prague ham, beetroot, beets, caraway bread
Brook trout from Štampach, celery, consommé, brussels sprout
Fried Warm Chocolate Fondant with Passion Fruit Ice Cream, Coconut Powder