In November, you can find these new items in our à la carte menu
Trees are loosing last leaves and bare branches leave shining rose hips visible.
Goose foie gras torchon, rosehip, salsify, edible clay, pumpkin, cranberries
„Kaldoun“ cream, cauliflower, beetroot, parsley, fried noodles
St. Martin goose confit and breast, fermented cabbage, port wine, apples, poppy seeds
Poppy seed buiscuit, sea buckthorn, caramel, plum jam, slivovitz
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Winter issue of our Zátiší Magazine features chef Igor Chramec, gastro trends 2020 or gourmet après-ski ...
Saturday and Sunday, 9 and 10 November
Mlýnec as a venue for your Christmas party or other celebration. In the heart of Prague and without worries.