In November, you can find these new items in our à la carte menu
Trees are loosing last leaves and bare branches leave shining rose hips visible.
Goose foie gras torchon, rosehip, salsify, edible clay, pumpkin, cranberries
„Kaldoun“ cream, cauliflower, beetroot, parsley, fried noodles
St. Martin goose confit and breast, fermented cabbage, port wine, apples, poppy seeds
Poppy seed buiscuit, sea buckthorn, caramel, plum jam, slivovitz
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Chef Láďa Vaníček has prepared these novelties for you from seasonal ingredients for June.
Indulge your beloved or impress your business partners in a wow gastronomical experience in fine dining restaurants of the Zátiší Group in the centre of Prague.
Winter issue of our Zátiší Magazine features chef Igor Chramec, gastro trends 2020 or gourmet après-ski ...