May menu

Taste the new May menu with the quintessence of asparagus.

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ASPARAGUS DEGUSTATION MENU

Menu 1390 / 56 €
Wines 790 / 32 €

ASPARAGUS SALAD
new potatoes, spring onion, créme fraiche, black rice
Pinot Bianco 2015 Colterenzio, Magnum

ASPARAGUS RISOTTO
seasonal mushrooms, egg yolk
Saint-Véran 2017, Les Chatenays, Domaine Carrette

SADDLE OF LAMB
asparagus, mint, pistachios, asparagus sprouts
Chianti Classico 2015, Castello di Verrazzano, Magnum

ASPARAGUS BROWNIE
lemon, butter pine nuts wafer
Tramín červený 2015, Výběr z bobulí, Nové Vinařství, Nový Přerov

Feed your soul and body in a ritualistic staged dinner. An eleven-course tasting dinner created in collaboration with the chef team of the Mlýnec restaurant Láďa Vaníček.

Indulge your beloved or impress your business partners in a wow gastronomical experience in fine dining restaurants of the Zátiší Group in the centre of Prague.

Winter issue of our Zátiší Magazine features chef Igor Chramec, gastro trends 2020 or gourmet après-ski ...

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May menu

ASPARAGUS DEGUSTATION MENU

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