April degustation menu

You can taste our new Easter menu for the entire month of April.
 

Jenhneci-kyta,-medvedi-a-cerny-cesnek,-psenice,-repa,-jus-1.jpg
Na-masle-peceny-sumec,-bramborove-rizoto,-sezonni-houby,-hnede-maslo,-rericha,-redkvicky-1.jpg
Veprova-pastika,-foie-gras,-pecena-cibule,-ruzickova-kapusta,-bulgur-2.jpg
Zapeceny-mazanec,-hrusky,-rum,-rozinky-l.jpg

MENU 1 390CZK/56€ / WINES 790CZK/32 €

PORK PATÉ,roasted onion, brussels sprouts, bulgur, majoram
Ryzlink rýnsky 2015, Pozdní sběr, vinařství Sonberk

BUTTER-FRIED CATFISH, potato rissoto seasonal mushrooms, brown butter,
watercress, radishes
Chardonnay 2016, Secret de Lunès, Languedoc

LEG OF LAMB, wild and black garlic, wheat, beetroot, jus
Pinot noir 2015, Výběr z hroznů, vinařství Sůkal
 
TOASTED EASTER BREAD, pears, rum, raisins
Riesling 2015, Auslese, Petri​

News 2019

Summer menu

Summer menu

zatisi

June 28, 2019

Mlýnec restaurant head chef Marek Šáda has prepared a colorful menu for this summer. The summer air and holiday mood call for a leisurely sit-down with friends. So come to Mlýnec and enjoy an exceptional summer gastronomic experience.

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June degustation menu

June degustation menu

zatisi

June 5, 2019

As spring turns into summer, you begin to dream of the approaching holidays, the long warm nights spent with friends in gardens full of ripening fruit. In these gardens, we can already find the first strawberries and cherries, as well as spring herbs and vegetables. These ingredients give the June menu at the Mlýnec restaurant its wonderful flavours and colours.

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Spring magazine

Spring magazine

zatisi

May 16, 2019

We would like to introduce you to the new Zátiší Group magazine! In addition to news from our restaurants and our Catering and Fresh & Tasty divisions, we bring you tips on great Prague bars where you can enjoy a pleasant end to your evening. You can also read the inspirational ideas of Sanjiv Suri, the founding president of Zátiší Group.
 

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