April degustation menu

You can taste our new Easter menu for the entire month of April.
 
Jenhneci-kyta,-medvedi-a-cerny-cesnek,-psenice,-repa,-jus-1.jpg
Na-masle-peceny-sumec,-bramborove-rizoto,-sezonni-houby,-hnede-maslo,-rericha,-redkvicky-1.jpg
Veprova-pastika,-foie-gras,-pecena-cibule,-ruzickova-kapusta,-bulgur-2.jpg
Zapeceny-mazanec,-hrusky,-rum,-rozinky-l.jpg

MENU 1 390CZK/56€ / WINES 790CZK/32 €

PORK PATÉ,roasted onion, brussels sprouts, bulgur, majoram
Ryzlink rýnsky 2015, Pozdní sběr, vinařství Sonberk

BUTTER-FRIED CATFISH, potato rissoto seasonal mushrooms, brown butter,
watercress, radishes
Chardonnay 2016, Secret de Lunès, Languedoc

LEG OF LAMB, wild and black garlic, wheat, beetroot, jus
Pinot noir 2015, Výběr z hroznů, vinařství Sůkal
 
TOASTED EASTER BREAD, pears, rum, raisins
Riesling 2015, Auslese, Petri​

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