April degustation menu

You can taste our new Easter menu for the entire month of April.
 

Jenhneci-kyta,-medvedi-a-cerny-cesnek,-psenice,-repa,-jus-1.jpg
Na-masle-peceny-sumec,-bramborove-rizoto,-sezonni-houby,-hnede-maslo,-rericha,-redkvicky-1.jpg
Veprova-pastika,-foie-gras,-pecena-cibule,-ruzickova-kapusta,-bulgur-2.jpg
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MENU 1 390CZK/56€ / WINES 790CZK/32 €

PORK PATÉ,roasted onion, brussels sprouts, bulgur, majoram
Ryzlink rýnsky 2015, Pozdní sběr, vinařství Sonberk

BUTTER-FRIED CATFISH, potato rissoto seasonal mushrooms, brown butter,
watercress, radishes
Chardonnay 2016, Secret de Lunès, Languedoc

LEG OF LAMB, wild and black garlic, wheat, beetroot, jus
Pinot noir 2015, Výběr z hroznů, vinařství Sůkal
 
TOASTED EASTER BREAD, pears, rum, raisins
Riesling 2015, Auslese, Petri​

News 2019

Spring magazine

Spring magazine

zatisi

May 16, 2019

We would like to introduce you to the new Zátiší Group magazine! In addition to news from our restaurants and our Catering and Fresh & Tasty divisions, we bring you tips on great Prague bars where you can enjoy a pleasant end to your evening. You can also read the inspirational ideas of Sanjiv Suri, the founding president of Zátiší Group.
 

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May degustation menu

May degustation menu

zatisi

May 1, 2019

The star of the May menu is asparagus! We use only Czech asparagus, grown on a farm in Hostín u Vojkovic. Discover the special dishes, bursting with the flavours of spring, we have prepared for you. You can enjoy them for the entire month.
 

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Easter menu

Easter menu

zatisi

April 2, 2019

Come visit us to try our Easter menu, which you can enjoy for the entire month of April.
You'll love our dégustation menu, which includes lamb shanks and belly from the Rudimov farm.

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