November degustation menu

St. Martin's Goose will dominate November´s plates, and it will also be prominent in our restaurant, where you can enjoy this traditional Czech dish for the entire month. In addition, you'll be able to enjoy the delightful autumn flavors of pumpkin, chestnuts and pears.
Foie-gras-torchon,-kastany,-dyne-hokaido-1.jpg
Husi-konfit-a-prso,-petrzel,-kaderavek,-kdoule-2-(1).jpg
Stika-na-masle,-porek,-fialove-brambory,-topinambur,-slunecnicove-seminko-1.jpg

FOIE GRAS TORCHON 
chestnuts, hokkaido pumpkins
Ryzlink Rýnský 2015, Výběr z hroznů, Vinařství Milan Sůkal, Nový Poddvorov, Slovácko

BUTTER- SEARED PIKE
leeks, purple potatoes, topinambur, sunflower seed  
Salluvii Gavi 2017, Castellari Bergaglio

GOOSE CONFIT AND BREAST
parsley, curd, quince  
Dehesa la Granja 2011, Pesquera, Castilla y León, Magnum

HAZELNUTS FINANCIER
nougat mousse, poached pear
Riesling 2015, Auslese, Weingut Petri, Pfalz

MENU 1 390 CZK
WINES 790 CZK (1 glass / course)

RESERVE YOUR TABLE HERE

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