November degustation menu

St. Martin's Goose will dominate November´s plates, and it will also be prominent in our restaurant, where you can enjoy this traditional Czech dish for the entire month. In addition, you'll be able to enjoy the delightful autumn flavors of pumpkin, chestnuts and pears.

Foie-gras-torchon,-kastany,-dyne-hokaido-1.jpg

Husi-konfit-a-prso,-petrzel,-kaderavek,-kdoule-2-(1).jpg

Stika-na-masle,-porek,-fialove-brambory,-topinambur,-slunecnicove-seminko-1.jpg

FOIE GRAS TORCHON
chestnuts, hokkaido pumpkins
Ryzlink Rýnský 2015, Výběr z hroznů, Vinařství Milan Sůkal, Nový Poddvorov, Slovácko

BUTTER- SEARED PIKE
leeks, purple potatoes, topinambur, sunflower seed
Salluvii Gavi 2017, Castellari Bergaglio

GOOSE CONFIT AND BREAST
parsley, curd, quince
Dehesa la Granja 2011, Pesquera, Castilla y León, Magnum

HAZELNUTS FINANCIER
nougat mousse, poached pear
Riesling 2015, Auslese, Weingut Petri, Pfalz

MENU 1 390 CZK
WINES 790 CZK (1 glass / course)

RESERVE YOUR TABLE HERE

November 13, 2023

Experience an unforgettable New Year's Eve dinner and party in Prague. We will start at 7 and 8 pm with welcome drink, than you will enjoy 7- course degustation dinner, all night open bar, live music during dinner and after-dinner dance entertainment with DJ Tim Otis.

Best of The Best on Trip Advisor for 2023

June 23, 2023

Thank you to all of our Mlýnec restaurant customers! Thanks to your amazing reviews, we have been awarded Best of The Best on Trip Advisor for 2023.

May 12, 2023

We are number 1 among fine dining restaurants in Prague! Thank you, our guests, for your amazing reviews.

Show more news

November degustation menu

More news

New Year´s Eve Dinner

November 13, 2023

Best of The Best on Trip Advisor for 2023

June 23, 2023

Number 1 at Trip Advisoru

May 12, 2023