March dégustation menu

Chef Marek Šáda has chosen three sumptuous meals for the March dégustation menu, which ends with a marvelous dessert. Come any time in March to taste brook trout with avocado, lentils and sour cabbage, Veal sweetbread with estragon sauce, guinea-fowl confit and breast. After this rich feast, you can enjoy a wonderful „Větrník“ with dulce de leche and vanilla from Madagascar.
 

More news

Give an experience

Give an experience

zatisi

May 11, 2022

Indulge your beloved or impress your business partners in a wow gastronomical experience in fine dining restaurants of the Zátiší Group in the centre of Prague.

More
Zátiší Group Magazine

Zátiší Group Magazine

zatisi

January 9, 2020

Winter issue of our Zátiší Magazine features chef Igor Chramec, gastro trends 2020 or gourmet après-ski ...

More
St. Martin's Brunch

St. Martin's Brunch

zatisi

November 4, 2019

Saturday and Sunday, 9 and 10 November

More