March dégustation menu

Chef Marek Šáda has chosen three sumptuous meals for the March dégustation menu, which ends with a marvelous dessert. Come any time in March to taste brook trout with avocado, lentils and sour cabbage, Veal sweetbread with estragon sauce, guinea-fowl confit and breast. After this rich feast, you can enjoy a wonderful „Větrník“ with dulce de leche and vanilla from Madagascar.
 

News 2019

St. Martin's Brunch

St. Martin's Brunch

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November 4, 2019

Saturday and Sunday, 9 and 10 November

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November menu inspirations

November menu inspirations

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November 4, 2019

In November, you can find these new items in our à la carte menu

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Your party at Mlynec

Your party at Mlynec

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October 11, 2019

Mlýnec as a venue for your Christmas party or other celebration. In the heart of Prague and without worries.

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