System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Starters Smoked salmon, citrus créme fraiche, keta caviar, frissé
Veal tartare, cornichons, truffle mayonnaise, chips
Cauliflower soup, beetroot, parsley oil

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Main Dishes Sautéed shrimps, corn polenta, tomatoes, coconut
Confit of pork belly, duck breast sous vide, albufera sauce
Hokkaido pumpkin purée, orange, mint crumble, baked grenaille, shallot, fermented cabbage

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Desserts Brownies cheesecake, orange, star anise
Chocolate capuccino, gingerbread, black currant

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Wines Prosecco Riondo, extra dry, Veneto
White wine: Pinot Grigio 2020, Casalforte, Veneto
Red wine: Valpolicella 2019, Casalforte, Veneto