System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Starters Mushroom creamy soup, pecorino, groats, smoked duck
Marinated trout, horseradish, mustard, skyr, bacon
Lettuce salad, cashew, plums, mint

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Main Dishes Butter-seared codfish, mashed green peas, mint, cilantro, sauce maltaise
Veal confit, turkey breasts sous-vide, beer sauce
Goose fat-roasted potatoes, kale, brussels sprouts Celery purée with garlic, watercress

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Desserts Raspberry cake, sea buckthorn, lemon balm
Pear cheescake, poppy ice cream

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Wines Prosecco Riondo, extra dry, Veneto
White wine: Pinot Grigio 2020, Casalforte, Veneto
Red wine: Valpolicella 2018, Casalforte, Veneto