System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Starters Caprese salad, asparagus, basil pesto
Shrimp tartar, chilli, avocado, coriandr, tapioca
Duck breast, horseradish, cornichons

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Main Dishes Grilled salmon, cous cous, tomatoes, olives, fennel, bernaise sauce
Beef flap steak, turkey leg confit, pepper salsa
Baked grenaille potatoes, red onion, rosemary, blue cheese dip, asparagus, corn, parsley, dried egg-yolk

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Desserts Chocolate brownies, caramel, hazelnuts
Lemon cake, linzer pastry, marshmallow, blackberries

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Wines Prosecco Riondo, extra dry, Veneto
White wine: Pinot Grigio , Casalforte, Veneto
Red wine: Valpolicella , Casalforte, Veneto