The most popular
5-course menu - 2 245 CZK / 96 EUR
to be ordered till 21:00
+ optional Wine pairing CZK 1 455 / 62 €
4-course menu (pike perch or veal fillet) - 1 995 CZK / 85 €
to be ordered till 21:30
+ optional Wine pairing 1 295 CZK / 56 €
Freshly smoked veal tartare
buckwheat, cornichon, mustard seeds, yuzu mayonnaise, watercress
Gruet Champagne Brut Sélection Magnum, Champagne, France
Rosted foie gras
sour cherry, kefir, pistachios
Château Minuty, M de Minuty Rosé 2025, Côtes de Provence, France
Butter- poached pike perch
horseradish, cauliflower, macadamia nuts, begonia, gooseberry
Ca´Rugate, Soave Classico, Monte Fiorentine 2023 Magnum, Veneto, Italy
Veal fillet mignon á la schnitzel
little gem, elderflower, miso crumble, vegetable pureé, veal jus
Rully La Chaume Rouge 2023, Claudie Jobard, Bourgogne, France
Chocolate ganache
red curry, mango, yuzu, nuts crumble
Vinařství Špalek, Šaler 2017, Moravia, Czech republic
Tartare & Steak menu
Menu / 2 395 CZK 102 €
+ wine pairing for menu - 990 CZK / 43 €
FIRST PLATE
Marinated salmon tartare
radish, sesame, coconut
Freshly smoked tartare
yuzu, buckwheat, cornichon, mustard seed
Dry-aged beef tartare
fried potato, seaweed caviar, beetroot, hazelnuts, truffle oil
Wine pairing: Riesling Loiben 2025, Pichler-Krutzler, Wachau, Austria
SECOND PLATE
Saddle of venison / Dry aged USDA prime striploin steak / USDA prime rump steak
confit truffle potatoes, chive, parsley,umami powder, smoked pepper sauce
Wine pairing: Barolo 2017, Serralunga d Alba, Ettore Germano, Piemonte, Italy
DESSERT
Traditional meringue pastry "Laskonka"
blueberry, cinnamon, sour cream
Wine pairing: Kabir 2024, Donnafugata, Sicílie, Italy