System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow GOAT MILK PETITE-SUISSE / 295 CZK / 12 € pumpkin, radish, mango, peanuts, coriander We recommend - Ryzlink rýnský 2015, Pozdní sběr, Sonberk, Popice
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow FRESHLY SMOKED VEAL TARTARE / 295 CZK / 12 € yuzu mayonnaise, capers, watercress, mustard, radish, bulgur We recommend - Neuburské (Neuburger) 2016, Kabinet, Velké Bílovice, Sedlák
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow RABBIT PÂTÉ / 295 CZK / 12 € parsley, pear, poppy seeds We recommend - Adalbert 2014 (Riesling), Pozdní sběr, Mělník (Školní statek)
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow MACKEREL / 295 CZK / 12 € beetroot, avocado, cilantro We recommend - 448 s.l.m. 2017 Magnum,Alto Adige, Cantina Girlan
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow PRAGUE HAM / 295 CZK / 12 € apple, horseradish, radishes, creamy Czech cheese „Blaťácké zlato“ We recommend - Rulandské bílé (Pinot Blanc) 2010 Výběr z hroznů, Pouzdřany, Kolby, Mikulov
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow FOIE GRAS / 395 KČ / 16 € chicory, orange, brioche We recommend - Riesling Qvintera 2016, Feinherb, Kuhling-Gillot, Rheinhessen
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow TOPINAMBUR CREAM SOUP / 295 CZK | 12 € smoked eel, keta caviar We recommend - Chardonnay 2017, Altkirch, Südtirol, Alto Adige DOC
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow VEG – CAULIFLOWER / 495 CZK / 20 € horseradish, egg yolks, buttermilk, potatoes We recommend - Saint-véran 2016, Les Chatenays, Domaine Carrette
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow MACKEREL / 695 CZK / 28 € beetroot, avocado, cilantro We recommend - 448 s.l.m. 2017 Magnum,Alto Adige, Cantina Girlan
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow SALMON TROUT / 645 CZK / 26 € broccoli, almonds, lemon, dill We recommend - VELTLÍNSKÉ ZELENÉ 2016 „DANIEL“, Výběr z hroznů,Dobré pole (Vinařství Mikrosvín)
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow SADDLE OF WILD BOAR / 745 CZK / 30 € beetroot, kale, sea buckthorn We recommend - Chianti Classico 2015, Magnum, Castello di Verrazzano
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow TRADITIONAL CZECH DUCK LEG CONFIT (7 hours) / 595 CZK / 24 € red cabbage foam, butter–seared mashed potatoes We recommend - Sudéta – St. Laurent, 2013, Mělník, Školní Statek
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow VEAL FILLET MIGNON Á LA SCHNITZEL / 745 CZK / 30 € celery purée, romaine lettuce, pickled carrots We recommend - Urspung 2015, Cuvée-CS, Merlot, M.Schneider, Pfalz
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow 30 DAYS AGED IRISH STRIPLOIN (cca 600g.) / 1 590 CZK / 64 € ash-roasted potatoes, curd cheese, lard, homemade BBQ sauce We recommend - Dehesa La Granja 2011, Castilla Y León, Pesquera, Magnum
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow FRIED WARM CHOCOLATE FONDANT / 245 CZK / 10 € with passion fruit ice cream, coconut powder We recommend - Maury 2015, Domaine Pouderoux, Roussillon
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow DECONSTRUCTED APPLE STRUDEL / 245 CZK / 10 € butter seared apples ice cream, walnuts, caramel, raisins, cinnamon We recommend - Pálava 2015, Výběr z hroznů, Vinařství Pechor, Velké Pavlovice
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow PUMPKIN TARTE TATIN / 245 CZK / 10 € pecan nuts, salted caramel We recommend - Riesling 2015, Auslese, Weingut Petri, Pfalz
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow SELECTION OF CZECH CHEESES / 245 CZK / 10 € from the Krasolesí farm, (Bastion, Crottin, Mountain cheese) We recommend - Barbera D´Alba 2016, Conterno Fantino, Piedmont