V zatisi

TAKE A LOOK AT THE KITCHEN

Pavel Štěpánek

Pavel Štěpánek

Managing Director

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I have been working for the Zátiší Group since 1997. Before that I worked for different restaurants and also in catering. Thanks to that I gained experience, learned a lot of new things and met people that later became my close friends. What I like the best about my job are the changes at Mlýnec, which make us move forward constantly.

P+420 277 000 777 Epavel.stepanek@zatisigroup.cz
Vladimír Vaníček

Vladimír Vaníček

Chef

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Even as a child, he was afraid that no one would cook properly for him, so he took matters into his own hands. He joined Mlynec in 2014 to support the cold kitchen and gradually went through all the posts. Vladimir is able to combine flavors in a really unexpected way and prefers local ingredients. If he were to recommend one dish it would be veal filet mignon. Láďa has a very positive attitude so it is a pleasure to work with him. He likes running and thinking about new dishes.

Evladimir.vanicek@zatisigroup.cz
Vojtěch Demeter

Vojtěch Demeter

Deputy manager

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II have been working for the Zátiší Group for nearly seven years. Before that I worked in different Prague restaurants, where I got lots of experience. However, I got to know true quality gastronomy here at Mlýnec. My main goal is to look after our guests, which is what I enjoy the most.

P+420 277 000 777 Evojtech.demeter@zatisigroup.cz
Lukáš Jurica

Lukáš Jurica

Deputy manager

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I got my first experience in gastronomy while studying at the Hotel Academy in Piestany and also at the university in Bratislava (Slovakia). I have been working at the Mlýnec restaurant since 2012. What I like is the fact that it is always full of people of different nationalities. I just love talking to them. What always makes me happy is when our guests after eating and drinking say that they had a wonderful time and experience in our restaurant.

P+420 277 000 777 Elukas.jurica@zatisigroup.cz
Jiří Šubrt

Jiří Šubrt

Deputy Manager

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As soon as I finished school in 1998 I had an interview with Mr.Sanjiv Suri. He impressed me so much that I have been working for him ever since. My job at the Mlýnec restaurant is to look after our guests and make sure they leave it really happy. I love meeting people from all the world and getting to know different cultures.

P+420 277 000 777 Ejiri.subrt@zatisigroup.cz
Filip Hora

Filip Hora

Deputy Manager

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I have always had a good relationship with gastronomy. My family has been in this business since my childhood. I like to observe how gastronomy keeps changing and how to become a part of these changes. From our menu I like duck with red cabbage the best.

P+420 277 000 777 Efilip.hora@zatisigroup.cz
Michaela Koutská

Michaela Koutská

Hostess

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At the Mlýnec restaurant I can use all my skills and knowledge which I learnt during my gastronomy and travel studies. What I like is the contact with people and personal communication with them. I always try to be friendly and caring in fulfilling our customers‘ expectations.

P+420 277 000 777 Emlynec@zatisigroup.cz
Markéta Svobodová

Markéta Svobodová

Guest Relations Manager

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I love working with people. When I got the opportunity to work as a Guest Relations Manager for the Mlýnec restaurant I did not hesitate at all. Apart from daily routines at the reception I am also responsible for event organisation in our restaurant. What really makes me happy is when I see cheerful faces of our guests during events in our restaurant. I definitely think that people should eat more good and healthy food as it reflects their good mood and state.

P420 277 000 777 Emarketa.svobodova@zatisigroup.cz
Jana Jurčíková

Jana Jurčíková

Hostess

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Before I got settled at the Mlýnec restaurant, I was getting lots of experience abroad. I have not given up discoveries of new landscapes abroad so sometimes I travel a bit to further destinations. Thanks to my multiple language skills I am able to speak to our guests and therefore I know how to please them the best.

P+420 277 000 777 Emlynec@zatisigroup.cz