System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Starters FRESHLY SMOKED VEAL TARTARE buckwheat, cornichon, mustard seeds, yuzu mayonnaise, watercress OR DILL CREAM „KULAJDA“ fried egg, mushroom gnocchi, fermented kohlrabi
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Main dishes BUTTER-POACHED PIKE PERCH beluga lentil, horseradish, wild broccoli, dates, keta caviar OR VEAL FILLET MIGNON À LA SCHNITZEL celeriac, apple, tallow, cumin chips, bacon mayonnaise, veal jus
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow FRIED CHOCOLATE FONDANT forest fruits, yuzu, marzipan ice cream OR TRADITIONAL CINNAMON CHOU PASTRY (VĚTRNÍK) pistachios, white chocolate, eggnog liquer
Come and enjoy our special festival menu, served during lunch and early dinner (with departure by 7 p.m.) until the end of January.