System.Data.DataRow System.Data.DataRow System.Data.DataRow DILL CREAM „KULAJDA“ fried egg, mushroom gnocchi, fermented kohlrabi
System.Data.DataRow System.Data.DataRow System.Data.DataRow TRUFFLE RISOTTO pickled mushrooms, sage, black garlic
System.Data.DataRow System.Data.DataRow System.Data.DataRow NO BAKE PEANUT TART salted caramel, coconut
Come and enjoy our special festival menu, served during lunch and early dinner (with departure by 7 p.m.) until the end of March.