System.Data.DataRow System.Data.DataRow System.Data.DataRow SMOKED VEAL TARTARE fermented raspberries, black garlic, cocoa, beer Ryzlink rýnský 2020, Vinařství Sůkal, VOC Pálava, Moravia, Czech Republic
System.Data.DataRow System.Data.DataRow System.Data.DataRow GRILLED LANGUSTINE cauliflower, yuzu, almonds, oysters Gavi di Gavi DOCG 2021, Azienda Agricola Olim Bauda, Piemonte, Itálie
System.Data.DataRow System.Data.DataRow System.Data.DataRow USDA PRIME TENDERLOIN STEAK celeriac with vanilla, beetroot, truffle, smoked sour cherries and tonka bean sauce Rosso di Montalcino 2023, Tenuta di Collosorbo, Tuscany, Italy
System.Data.DataRow System.Data.DataRow System.Data.DataRow CHOCOLATE SPHERE pickled strawberries, balsamic vinegar, coconut, chilli Kabir 2022, Donnafugata,Sicily, Italy
System.Data.DataRow System.Data.DataRow System.Data.DataRow FOIE GRAS TORCHON black currant, croissant, white chocolate, macadamia Sautern, Chateau Bastor Lamontagne AOC 2022
Come and enjoy our special festival menu, served during lunch and early dinner (with departure by 7 p.m.) until the end of February.