System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Starters FRESHLY SMOKED VEAL TARTARE, buckwheat, cornichon, mustard seeds, yuzu mayonnaise, garden cress OR LETTUCE SALAD, mozzarella burrata, strawberries, basil, pecans, buttermilk
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Main dishes AUSTRALIAN WAGYU RUMP STEAK, buttery mashed potatoes, mushrooms, horseradish hollandaise, umami powder, smoked pepper sauce OR BUTTER-POACHED BROOK TROUT, tomatoes, kohlrabi, guanciale, fermented asparagus sauce
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow TRADITIONAL MERINGUE PASTRY (LASKONKA), strawberries, coconut cream, balsamic, rosemary
Join us at Mlýnec every weekend for brunch featuring a new menu, views of Charles Bridge and unlimited Aperol Spritz. The menu changes every week, but the summer vibe stays.