System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Starters FRESHLY SMOKED VEAL TARTARE, buckwheat, cornichon, mustard seeds, yuzu mayonnaise, watercress OR LETTUCE SALAD, mozzarella burrata, figs, basil, macadamia nut, buttermilk
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Main dishes POACHED PIKEPERCH, peas, edamame, coriander, mint, matcha OR FARM CHICKEN IN SHIO KOJI, sorghum, fermented radishes, “Blaťácké zlato” cheese, wild garlic
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow BAKED CHOCOLATE, rhubarb, cocoa crumble, balsamic OR DECONSTRUCTED LASKONKA mango, passion fruit, cream cheese
Come and enjoy our special festival menu, served during lunch and early dinner (with departure by 7 p.m.) until the end of March.