System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Starters LETTUCE SALAD mozzarella burrata, strawberry, basil, pecans, buttermilk OR MARINATED SALMON TARTARE whipped creamy cheese, sesame, keta caviar
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Main Dishes BUTTER-POACHED BROOK TROUT tomato, kohlrabi, guanciale, fermented asparagus sauce OR CONFIT DUCK LEG fried gnocchi, balsamico-potato purée, bordelaise sauce
System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Dessert CHOCOLATE MOUSSE miso caramel, thyme, yoghurt, nuts OR TRADITIONAL MERINGUE PASTRY (LASKONKA) strawberry, coconut cream, balsamico, rosemary
Join us at Mlýnec every weekend for brunch featuring a new menu, views of Charles Bridge and unlimited Aperol Spritz. The menu changes every week, but the summer vibe stays.