FRESH-SMOKED VEAL TARTAR / black rice, mustard seed, smoked mayonnaise, watercress, yuzu
SHRIMPS (ginger, chilli, mango, coriander, rouille sauce
FISH SALMON / Asparagus, Pecorino, Peas, Cajun Sauce
ROSSINI FARM CHICKEN / foie gras, truffles, ricotta potatoes
Chef Láďa Vaníček has prepared these novelties for you from seasonal ingredients for June.
Indulge your beloved or impress your business partners in a wow gastronomical experience in fine dining restaurants of the Zátiší Group in the centre of Prague.
Winter issue of our Zátiší Magazine features chef Igor Chramec, gastro trends 2020 or gourmet après-ski ...