Summer magazine

Summee issue of our magazine brings you an interview with the Fresh & Tasty division director, Michal Debrecéni. There is also an insightful discussion with our hostesses, and V Zátiší head chef Igor Chramec reveals his secret recipe for the perfect BBQ marinade. Have a great summer!

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Beef 2025

Beef 2025

zatisi

January 22, 2025

Feed your soul and body in a ritualistic staged dinner. An eleven-course tasting dinner created in collaboration with the chef team of the Mlýnec restaurant Láďa Vaníček.

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Give an experience

Give an experience

zatisi

May 11, 2022

Indulge your beloved or impress your business partners in a wow gastronomical experience in fine dining restaurants of the Zátiší Group in the centre of Prague.

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Zátiší Group Magazine

Zátiší Group Magazine

zatisi

January 9, 2020

Winter issue of our Zátiší Magazine features chef Igor Chramec, gastro trends 2020 or gourmet après-ski ...

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