Summee issue of our magazine brings you an interview with the Fresh & Tasty division director, Michal Debrecéni. There is also an insightful discussion with our hostesses, and V Zátiší head chef Igor Chramec reveals his secret recipe for the perfect BBQ marinade. Have a great summer!
Winter issue of our Zátiší Magazine features chef Igor Chramec, gastro trends 2020 or gourmet après-ski ...
Saturday and Sunday, 9 and 10 November
In November, you can find these new items in our à la carte menu