Summee issue of our magazine brings you an interview with the Fresh & Tasty division director, Michal Debrecéni. There is also an insightful discussion with our hostesses, and V Zátiší head chef Igor Chramec reveals his secret recipe for the perfect BBQ marinade. Have a great summer!
Feed your soul and body in a ritualistic staged dinner. An eleven-course tasting dinner created in collaboration with the chef team of the Mlýnec restaurant Láďa Vaníček.
Indulge your beloved or impress your business partners in a wow gastronomical experience in fine dining restaurants of the Zátiší Group in the centre of Prague.
Winter issue of our Zátiší Magazine features chef Igor Chramec, gastro trends 2020 or gourmet après-ski ...