Menu
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Menu

A La Carte Menu is designated for reservations up to 15 guests.
In case of reservation of more persons we will be happy to send you Group offer.
Please contact Mlýnec team mlynec,zatisigroup,cz nebo +420 277 000 777.

Dress code: Smart Casual

No smoking

 

Appetizers

 

Cold Starters

 

Little Gem Salad, Goat Cheese Croquettes,
Goat Cheese Croquettes, Beetroot, Hazelnuts, Raspberries, Mint
we recommend - Sauvignon 2015 Kabinet, Nový Poddvorov, Milan Sůkal, Slovácko
295 / 11 €

 

Freshly Smoked Veal Tartare, Homemade Mayonnaise,
Capers, Mustard Seeds, Shallots, Watercress
we recommend - Neuburské (Neuburger) 2016, Kabinet, Velké Bílovice, Sedlák
295 / 11 €

 

Herring Ceviche,
Cucumber, Red Bell Pepper, Coriander, Tapioca Chips 
we recommend – Saint – Véran 2015, Les Chatenays, Domaine Carrette
295 / 11 €

 

Chilled Avocado Soup, Coriander, Lime, Spring Onion, Sesame
we recommend – Grüner Veltliner 2016, Altweingärten, Wachau
295 / 11 €

 

Foie Gras Pâté, Strawberries, Redcurrant, Apple
we recommend - Grauburgunder 2008, Beerenauslese, Petri, Pfalz
395 / 15 €

 

Warm Starters

 

Yellowfin Tuna Belly – Toro,
Miso Sauce, Mangetout, Radish, Little Gem Salad, Tapioca,  Lemon Zest 
we recommendRyzlink Rýnský 2015, Pozdní sběr, Nový Poddvorov, Milan Sůkal
395 / 15 €

 

Prague Ham, Apple, Horseradish, Walnuts 
we recommendRulandské Šedé 2015, Pozdní sběr, Nový Poddvorov, Milan Sůkal
295 / 11 €

 



Main Courses

 

Roasted Eggplant “Steak”, Zucchini Risotto, Balsamic,
Dried Cherry Tomatoes, Parmesan
we recommend - Salluvii Gavi 2014, Castellari Bergaglio, Piedmont
495 (VEG) / 19 €

 

Yellowfin Tuna Belly – Toro, 
Miso Sauce, Mangetout, Radish, Little Gem Salad, Tapioca,  Lemon Zest 
we recommnend – Ryzlink Rýnský 2015, Pozdní sběr, Nový Poddvorov, Milan Sůkal
795 / 29 €

 


Grilled Atlantic Mackerel, Bok Choy, Spring Onion, Kohlrabi, Lemon Sauce
we recommend - Pinot Grigio 2015, Alto Adige, Colterenzio
645 / 24 €

  

Grilled West Bohemian Pork Cutlet,
Casoulet, Thyme Jus
we recommend – Rosso di Montalcino 2014, Canalicchio di Sopra
595 / 23 €

 

Traditional Czech Duck Leg Confit (7 hours), Red Cabbage Foam, 
Butter-Seared Mashed Potatoes
we recommend - Sudéta – St. Laurent 2013, Mělník, Školní Statek
595 / 23 €

  

Veal Fillet Mignon à la Schnitzel, Potatoes, Celery, Chive Mayonnaise,
Carrots, Veal Jus 
we recommend - Ursprung 2014, Cuvée-CS, Merlot, M.Schneider, Pfalz,
745 / 29 €

 

Black Angus T-Bone Steak (ca. 600g), 
Bulgur, Asparagus, Carrot, Green Pea, Coriander, Grenaille
we recommend - Barolo 2011 (Serradenari)
1495 / 55 €

 

Desserts

 

"After Eight" Warm Chocolate Fondant with Mint Ice Cream, Mint Jelly
we recommend - Maury, Domaine Pouderoux, Roussillon
245 / 9 €

 

Ice Cream of Black Garlic and Vanilla,
Burned Chocolate, Strawberries, Lemon Cake
we recommend - Tramín Červený 2015, Výběr Z Bobulí, Nový Přerov, Nové Vinařství
245 / 9 €

 

Deconstructed Apple Strudel, Apple Ice Cream, Walnuts,
Caramel, Raisins, Cinnamon
we recommendPálava 2015, Pozdní Sběr, Perná, Mikulov, Vinařství Volařík
245 / 9 €

 

Selection of Czech Cheeses from the Krasolesí Farm, (Bastion, Crottin, Mountain Cheese)
we recommend - Barbera D´Alba 2014, Conterno Fantino, Piedmont
245 / 9 €

 

 

Staff will provide full information about containing allergens on demand.

An optional 10% service charge will be added to your bill.

 

 

 

 

 

V Zátiší Mlýnec Bellevue Žofín Garden Zátiší Club
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