Menu
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Menu

A La Carte Menu is designated for reservations up to 15 guests.
In case of reservation of more persons we will be happy to send you Group offer.
Please contact Mlýnec team mlynec,zatisigroup,cz nebo +420 277 000 777.

Dress code: Smart Casual

No smoking

 

Appetizers

 

Cold Starters

 

Little Gem Salad, Chicory, Goat Cheese Croquettes, Pomegranate, Hazelnuts
we recommend - Sauvignon 2015 Kabinet, Nový Poddvorov, Milan Sůkal, Slovácko
245 / 9 €

 

Freshly Smoked Veal Tartare, Homemade Mayonnaise,
Capers, Mustard Seeds, Shallots, Watercress
we recommend - Neuburské (Neuburger) 2015, Kabinet, Velké Bílovice, Sedlák
295 / 11 €

 

Tuna Carpaccio,Tzar Caviar, Avocado, Wasabi, Ponzu  
we recommend – Pinot  Grigio 2015, Colterenzio, Alto Adige
395 / 15 €

 

Foie Gras Pâté, Banana, Rhubarb Compote, Edible Clay
we recommend - Grauburgunder 2008 Beerenauslese, Pfalz, Germany (Weingutt Petri)
345 / 13 €

 

Warm Starters

 

Open Ravioli with Lobster and Mussels, Tomatoes, Fennel, Bisque  
we recommendChardonnay 2016 Reserva, Viňa Carmen, Casablanca 
495 / 18 €

 

Prague Ham, Apple, Horseradish, Walnuts 
we recommendRulandské Šedé 2015, Pozdní sběr, Nový Poddvorov, Milan Sůkal
245 / 9 €

 

Soup

 

Poultry Consommé, Poached Egg Yolk, Ravioli Stuffed with Chicken Hearts
we recommend - Grüner Veltliner 2015 Alte Reben, Wachau, Weingut Fink
245 / 9 €

 

Main Courses

 

Roasted Eggplant “Steak”, Saffron Risotto, Balsamic,
Dried Cherry Tomatoes, Parmesan
we recommend - Salluvii Gavi 2014, Castellari Bergaglio, Piedmont
495 (VEG) / 19 €

 

Open Ravioli with Lobster and Mussels, Tomatoes, Fennel, Bisque 
we recommnend – Chardonnay 2016 Reserva, Viňa Carmen, Casablanca 
895 / 35 €

 

Grilled Atlantic Mackerel, Miso Sauce, Pear, Pistachios, Tapioca
we recommend - Ryzlink Rýnský (Riesling) 2015, Pozdní sběr, Milan Sůkal
645 / 24 €

  

Grilled Guinea Fowl, Fried Confit, Leek, Jerusalem Artichoke, Common Mushroom, 
Albufera sauce
we recommend – Chianti Classico 2013, Ormanni
595 / 22 €

 

Traditional Czech Duck Leg Confit (7 hours), Red Cabbage Foam, 
Butter-Seared Mashed Potatoes
we recommend - Paroháč, Semi-Dark lager 13.5 °, Kokořín
595 / 23 €

  

Veal Fillet Mignon à la Schnitzel, Potatoes, Celery, Chive Mayonnaise,
Carrots, Veal Jus 
we recommend - Ursprung 2014, Cuvée-CS, Merlot, M.Schneider, Pfalz,
745 / 29 €

 

Black Angus T-Bone Steak (ca. 600g),
Baked Beetroot, Bacon, Savoy Cabbage, Homemade BBQ Sauce
we recommend - Barolo 2009 (Serradenari)
1490 / 55 €

 

Desserts

 

"After Eight" Warm Chocolate Fondant with Mint Ice Cream, Mint Jelly
we recommend - Maury, Domaine Pouderoux, Roussillon
245 / 9 €

 

Maracuya Crème Brûlée, Horseradish
we recommend - Tramín Červený 2015, Výběr z bobulí, Nový Přerov, Nové Vinařství
245 / 9 €

 

Deconstructed Apple Strudel, Apple Ice Cream, Walnuts,
Caramel, Raisins, Cinnamon
we recommendPálava 2015, Pozdní Sběr, Perná, Mikulov, Vinařství Volařík
245 / 9 €

 

Selection of Czech Cheeses from the Krasolesí Farm, (Bastion, Doral, Mountain Cheese)
we recommend - Barbera D´Alba 2014, Conterno Fantino, Piedmont
245 / 9 €

 

 

Staff will provide full information about containing allergens on demand.

An optional 10% service charge will be added to your bill.

 

 

 

 

 

V Zátiší Mlýnec Bellevue Žofín Garden Zátiší Club
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