Menu
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Menu

A La Carte Menu is designated for reservations up to 15 guests.
In case of reservation of more persons we will be happy to send you Group offer.
Please contact Mlýnec team mlynec,zatisigroup,cz nebo +420 277 000 777.

Dress code: Smart Casual

No smoking

 

Appetizers

 

Cold Starters

 

Little Gem Salad, Chicory, Goat Cheese Croquettes, Pomegranate, Hazelnuts
we recommend - Sauvignon 2015 Kabinet, Nový Poddvorov, Milan Sůkal, Slovácko
245 / 9 €

 

Freshly Smoked Veal Tartare, Homemade Mayonnaise,
Capers, Mustard Seeds, Shallots, Watercress
we recommend - Neuburské (Neuburger) 2015, Kabinet, Velké Bílovice, Sedlák
295 / 11 €

 

Marinated Trout and Caviar, Apples, Rhubarb, Little Gem Salad, Radish
we recommend – Ryzlink Rýnský 2012, Pozdní sběr, Mělník, Školní Statek
295 / 11 €

 

Foie Gras Pâté, Marinated Beetroot, Raspberries, Edible Clay
we recommend - Grauburgunder 2008 Beerenauslese, Pfalz, Germany (Weingutt Petri)
395 / 15 €

 

Warm Starters

 

Yellowfin Tuna Belly – Toro, Miso Sauce, Pear, Tapioca, Lemon Zest
we recommendRyzlink Rýnský 2015, Pozdní sběr, Nový Poddvorov, Milan Sůkal
395 / 15 €

 

Prague Ham, Apple, Horseradish, Walnuts 
we recommendRulandské Šedé 2015, Pozdní sběr, Nový Poddvorov, Milan Sůkal
245 / 9 €

 

Poached Egg 63°C, Poultry Livers, Baked Potato Mousse, Spinach Leaves, Watercress
we recommend - Grüner Veltliner 2015 Alte Reben, Wachau, Weingut Fink
245 / 9 €

 

Main Courses

 

Roasted Eggplant “Steak”, Risotto with Wild Garlic, Balsamic,
Dried Cherry Tomatoes, Parmesan
we recommend - Salluvii Gavi 2014, Castellari Bergaglio, Piedmont
495 (VEG) / 19 €

 

Yellowfin Tuna Belly – Toro, Miso Sauce, Pear, Tapioca, Lemon Zest 
we recommnend – Ryzlink Rýnský 2015, Pozdní sběr, Nový Poddvorov, Milan Sůkal
895 / 35 €

 

Grilled Atlantic Mackerel, White Asparagus, Béarnaise Sauce, Tzár Caviar
we recommend - Pinot Grigio 2015, Alto Adige, Colterenzio
645 / 24 €

  

Rack of Lamb, Black Garlic, Groats, Leak,Sorrel, Lamb Jus
we recommend – Chassagne – Montrachet 2014, Les Chênes, Phillipe Colin
695 / 26 €

 

Traditional Czech Duck Leg Confit (7 hours), Red Cabbage Foam, 
Butter-Seared Mashed Potatoes
we recommend - Sudéta – St. Laurent 2013, Mělník, Školní Statek
595 / 23 €

  

Veal Fillet Mignon à la Schnitzel, Potatoes, Celery, Chive Mayonnaise,
Carrots, Veal Jus 
we recommend - Ursprung 2014, Cuvée-CS, Merlot, M.Schneider, Pfalz,
745 / 29 €

 

Black Angus T-Bone Steak (ca. 600g),
Mangetout, Seasonal Mushrooms, Bulgur, Homemade BBQ Sauce 
we recommend - Rosso di Montalcino 2014, Canalicchio di Sopra
1490 / 55 €

 

Desserts

 

"After Eight" Warm Chocolate Fondant with Mint Ice Cream, Mint Jelly
we recommend - Maury, Domaine Pouderoux, Roussillon
245 / 9 €

 

Ice Cream of Nettle and Radish, Potato, Pears
we recommend - Tramín Červený 2015, Výběr z bobulí, Nový Přerov, Nové Vinařství
245 / 9 €

 

Deconstructed Apple Strudel, Apple Ice Cream, Walnuts,
Caramel, Raisins, Cinnamon
we recommendPálava 2015, Pozdní Sběr, Perná, Mikulov, Vinařství Volařík
245 / 9 €

 

Selection of Czech Cheeses from the Krasolesí Farm, (Bastion, Doral, Mountain Cheese)
we recommend - Barbera D´Alba 2014, Conterno Fantino, Piedmont
245 / 9 €

 

 

Staff will provide full information about containing allergens on demand.

An optional 10% service charge will be added to your bill.

 

 

 

 

 

V Zátiší Mlýnec Bellevue Žofín Garden Zátiší Club
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