Menu
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Menu

A La Carte Menu is designated for reservations up to 15 guests.
In case of reservation of more persons we will be happy to send you Group offer.
Please contact Mlýnec team mlynec,zatisigroup,cz nebo +420 277 000 777.

Dress code: Smart Casual

No smoking

 

Appetizers

 

Cold Starters

 

Little Gem Salad, Goat Cheese Croquettes,
Arugula, Figs, Plums 
we recommend - Sauvignon 2016 Kabinet, Nový Poddvorov, Milan Sůkal, Slovácko
295 / 12 €

 

Freshly Smoked Veal Tartare, Homemade Mayonnaise,
Capers, Mustard Seeds, Shallots, Watercress
we recommend - Neuburské (Neuburger) 2016, Kabinet, Velké Bílovice, Sedlák
295 / 12 €

 

Ceviche of Bohemian Trout,
Beetroot, Blackberry, Buttermilk, Horseradisch, Watercress 
we recommend – Salluvii Gavi 2014, Castellari Bergaglio, Piedmont
295 / 12 €

 

Foie Gras Pâté, Blackberry, Matcha Tea, Pumpkin
we recommend - Grauburgunder 2008, Beerenauslese, Petri, Pfalz
395 / 16 €

 

Warm Starters

 

Yellowfin Tuna Belly – Toro,
Miso Sauce, Tapioca, Avocado, Wild Rice, Bok Choy, Radish 
we recommendSilvaner 2015, Trocken, Franken, Schloss Castell, Magnum
395 / 16 €

 

Prague Ham, Peach, Horseradish, Walnuts 
we recommendRulandské bílé (Pinot Blanc) 2010 Výběr z hroznů, Pouzdřany, Kolby, Mikulov       
295 / 12 €

 

Poutry Consommé,
Foie Gras, Topinambur, Apple
we recommend – Grüner Veltliner 2016, Altweingärten, Wachau
345 / 14 €



Main Courses

 

Roasted Eggplant “steak”,
chanterelle risotto, balsamico 
we recommend - Chardonnay 2016, Secred de Lunes, Languedoc
495 (VEG) / 19 €

 

Yellowfin Tuna Belly – Toro, 
Miso Sauce, Tapioca, Avocado, Wild Rice, Bok Choy, Radish 
we recommnend – Silvaner 2015, Trocken, Franken, Schloss Castell, Magnum
795 / 31 €

 

Grilled Catfish,
Bulgur. Pickled Mushrooms, Spring Onion, Corn Sauce
we recommend - Weisshaus Pinot Bianco 2015, Colterenzio, Alto Adige, Magnum
645 / 25 €

  

Saddle of Follow Deer, 
Kale, Elderberry Sauce, Celery, Pumpkin
we recommend – Chianti Classico 2014, Castello di Verrazzano, Tuscany
695 / 27 €

 

Traditional Czech Duck Leg Confit (7 hours), Red Cabbage Foam, 
Spinach Spatzle, Mushrooms
we recommend - Sudéta – St. Laurent 2013, Mělník, Školní Statek
595 / 23 €

  

Veal Fillet Mignon à la Schnitzel, Potatoes, Celery, Chive Mayonnaise,
Carrots, Veal Jus 
we recommend - Ursprung 2014, Cuvée-CS, Merlot, M.Schneider, Pfalz,
745 / 29 €

 

Black Angus T-Bone Steak (cca. 600g), 
Beetroot, Savoy Cabbage, Corn, Parsley, Homemade BBQ Sauce
we recommend - Dehesa la Granja 2011, Castilla y León, Pesquera, Magnum
1490 / 58 €

 

Desserts

 

"After Eight" Warm Chocolate Fondant with Mint Ice Cream, Mint Jelly
we recommend - Maury, Domaine Pouderoux, Roussillon
245 / 10 €

 

Marinated Figs, 
Chestnut Ice Cream, Rum Foam
we recommend - Tramín Červený 2015, Výběr Z Bobulí, Nový Přerov, Nové Vinařství
245 / 10 €

 

Deconstructed Apple Strudel, Butter seared Apples, Apple Ice Cream, Walnuts,
Caramel, Raisins, Cinnamon
we recommendPálava 2015, Pozdní Sběr, Perná, Mikulov, Vinařství Volařík
245 / 10 €

 

Selection of Czech Cheeses from the Krasolesí Farm, (Bastion, Crottin, Mountain Cheese)
we recommend - Barbera D´Alba 2014, Conterno Fantino, Piedmont
245 / 10 €

 

 

Staff will provide full information about containing allergens on demand.

An optional 10% service charge will be added to your bill.

 

 

 

 

 

V Zátiší Mlýnec Bellevue Žofín Garden Zátiší Club
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