Sunday Roast for 26th of February Every Sunday from 11:30 a.m. to 3 p.m.
Upon arrival, you will be welcomed by a glass of
Sherry or Chateau Radyne sparkling wine
Then, we will start bringing various delicacies to your table such as
Starters
Goose liver paté with Rhubarb chutney
Sligthly smoked halibut with ginger – tomato salsa
Green Lettuce Salad with Orange Dressink
Main course
Roasted Leg of Veal with Onion-Truffle Sauce (served in the pot )
Grilled Salmon with Basil – Coriander Pesto (served in the pot)
Baked potatoes with garlic
Mixed Roasted Vegetables (carrots, parsnips, green beans)
Yorkshire Pudding
Desserts
Orange Créme Brulé
Lemon Cheesecake
BakeWell Tart with Cherry
Vanilla Cream
Everything will be served right in the middle of your table to let you share with others and enjoy all the delicacies without having to queue up at a buffet table.
Check our new menu every week.
All meals come with unlimited amount of selected beverages such as
Chateau Radyně Extra Brut
Veltlínské zelené 2009, Reserve de l’Aube 2009 Michlovsky
Syrah, Merlot, South Rhone
Soft drinks, including freshly squeezed orange juice
You will be able to savour these gastronomic wonders in the restaurant ambience enhanced by the river and the Charles Bridge view. During the summer months, seating is also available at the terrace over the Vltava River.
A supervised children’s corner will allow you to enjoy the Sunday Roast knowing that your children are provided for too.
790 CZK pays for the whole Roast menu (starters, main courses, desserts) and unlimited consumption of soft drinks, listed wines, sparkling wine and fresh orange juice.
New rules for Zatiší club members valid from 8.1.2012
Zátiší Club members can use their Zátiší club points to pay for 400 crowns of the Roast price.
Green club member 20% discount
Gold club member 30% discount
Children up to 6 years of age enjoy the Roast free of charge; children up to 12 years of age are entitled to 50 % discount.
