Degustation menu
Amuse Bouche
Fresh Trout marinated in Oranges, Salad with Radish and Onion Sprouts
Sauvignon 2008, Pozdní sběr, Nový Poddvorov, Sůkal
Chicken Consommé with Vegetables, Homemade Noodles with White Truffle Essence
Rulandské Modré 2007, Pozdní sběr, Robek
Grilled Pike Perch with Crayfish Sauce and Potato Mousse
Chardonnay 2008, Pozdní sběr, Mikulov, Tanzberg
Veal Filet Mignon a la Schnitzel with Creamy Horseradish and Veal Jus, Light Potatoe Salad
Roučí 2006, Velké Pavlovice, Stapleton and Springer
Homemade Plum Dumpligs with Poppy Seeds and Slivovitz Cream
Medovina, Boršice pod Sv. Antonínkem, Žufánek
Menu 1090
Wines 890
(1 glass / course)
Marek Purkat
Execuive Chef
Aleš Ryšavý
Chef
